Implementation of Food Safety Management Systems - ISO 22000
General objectives
ISO 22000 is a standard for Food Safety Management Systems that can be implemented by any organization along the food chain. Its 2018 edition brings clarity and alignment to existing standards so companies can integrate their management systems.
This course aims to equip participants with the necessary knowledge to implement a Food Safety Management System in accordance with NP EN ISO 22000 and its integration into Quality Management systems.
Specific objectives:
At the end of the course, trainees will be able to:
• Identify the legal framework and main normative documents applied to the food sector;
• Characterize the HACCP System;
• Define the basic concepts of the ISO 22000 food safety management system;
• Identify and understand the requirements of ISO 22000: 2018;
• Plan and implement food safety management systems according to ISO 22000: 2018;
• Operate the integration with other management systems.Consult us.
• Characterize the HACCP System;
• Define the basic concepts of the ISO 22000 food safety management system;
• Identify and understand the requirements of ISO 22000: 2018;
• Plan and implement food safety management systems according to ISO 22000: 2018;
• Operate the integration with other management systems.Consult us.
CONTENTS
Module I - Introduction to Food Security
- The concept of food safety;
- Quality and Food Safety;
- Principles and programs of HACCP prerequisites;
- Legal framework.
- Introduction to ISO 22000: 2018;
- General principles of the food safety management system in accordance with ISO 22000;
- Scope of application.
- Context of the organization;
- Leadership;
- Planning;
- Support;
- Operation;
- Performance evaluation;
- Improvement.
- General requirements and documentation;
- Integration with other management systems, namely ISO 9001;
- The certification process.