Performance SHT functions for Workers Designated

At the end of the course unit the learner is expected to be able to:
• Apply your knowledge of hygiene, health and safety at work in the company (Legal Aspects, Ethical - Social and Economic Security);
• What are and how to act in work accidents (direct and indirect costs, definition and classification of accidents, consequences share of accidents);
• Prevent professional risks and apply the respective standards;
• Some methods of risk assessment and implementation of measures;
• Based on case study, take conclusions on best practices of Hygiene, Health and Safety at work


CONTENTS

Module I - Basic Concepts Safety, Hygiene and Health at Work
Module II - The general risks and prevention
Module III - Basic elements of management of the prevention of occupational risks
Module IV - Specific Risks and its prevention related to the company's activity