Implementation of Food Safety Management Systems - ISO 22000

General objectives
ISO 22000 is a standard for Food Safety Management Systems that can be implemented by any organization along the food chain. Its 2018 edition brings clarity and alignment to existing standards so companies can integrate their management systems.
This course aims to equip participants with the necessary knowledge to implement a Food Safety Management System in accordance with NP EN ISO 22000 and its integration into Quality Management systems.

Specific objectives:
At the end of the course, trainees will be able to:

CONTENTS

Module I - Introduction to Food Security

• The concept of food safety;
• Quality and Food Safety;
• Principles and programs of HACCP prerequisites;
• Legal framework.

Module II - The standard NP EN ISO 22000: 2018

• Introduction to ISO 22000: 2018;
• General principles of the food safety management system in accordance with ISO 22000;
• Scope of application.

Module III - Structure and requirements of ISO 22000: 2018

• Context of the organization;
• Leadership;
• Planning;
• Support;
• Operation;
• Performance evaluation;
• Improvement.

Module IV - Implementation of an ISO 22000 system

• General requirements and documentation;
• Integration with other management systems, namely ISO 9001;
• The certification process.