Food and Beverage Management - Food & Beverage ( F & B )

 This course aims to provide participants of behavioral and technical competencies that enable them to design and manage an integrated manner the activities within the Food and Beverage ( F & B). )

CONTENTS

 1. F & B sector framework ;
2. Management F & B;
3. Monitoring of F & B services;
4. Operation F & B;
5. Marketing and Strategy for catering and drinking establishments;
6. Quality and safety management;
7. Planning and opening an establishment of F & B.